The Mekong

We negotiated w a cute Laos boat captain, Mr Sing, for a day trip to Kuang Si waterfalls and Pak Ou caves via a Mekong river cruise. We arrived at the river bank and boarded our apparently private large long boat (we had just assumed he’d try to fill the rest of the boat… but we’ve found Laos people to be more honest and less apt to scam you than Thai folks). Despite the weather being a bit on the cool side (70), with some intermittent light rain sprinkles early in the morning, we were real excited for the trip. The boat was a convertible as the roof slid open (we enjoyed after the rain ceased), it was equipped w old airline seats that recline (which made for a very comfortable ride), and featured a good sound system (Mr Sing apparently likes to rock out as he played loud local music).
The arrival at the falls stop was a bit understated as Mr Sing just cruised up onto a sand bank in the middle of nowhere and “docked”. He then led us past the bank up along a rutted dirt “road” that popped out in a tiny local Lao village. Our captain had previously promised our price included bus transport to the falls. Upon arrival in the little village, Mr Sing began going door to door to find someone to drive us. The answer was a young local guy who had a pickup truck so Amy and I piled in the front seat, Dazed & Confused style. He spoke no English but happily drove us for 80k Kip and the 20 minute drive was gorgeous… passed rice paddies, locals going about their daily business (yes, some carrying 2 baskets w a shoulder pole & wearing the conical hats), kids walking to school, etc. Just a lovely super special snapshot into Lao life. Our driver dropped us and showed me his phone. The time said 9:22pm. Uh oh. “Two hours” I said. He laughed. “You wait here?” He nodded yes so Amy and I were off to the falls.
The waterfall was easily the prettiest I’d ever seen. Each tier, even more spectacular. Amy and I tried to guess how many tiers. I said 25+ if you’re counting each little drop. She thought 15+ major drops. One just drop dead spectacular one that left me speechless (I know, a real rarity) and this was after I already found the falls just captivating. To the right of the big fall, there was a basic wooden sign with an arrow pointing “To top”. We had already passed a proper set of stairs to the left of the fall. We opted for the right, luckily so as it was a pretty tough steep amble up to the top, and took the more gradual way down on the other side. Just a beautiful place.
Back to the bottom and nearing noon, we grabbed take away lunch from local street food vendors, found our “bus driver” hanging w the locals and made it back to the river bank to find Mr Sing sleeping on his boat but still rocking out.
It was a 2.5 hour boat ride to the Pak Ou caves (upstream) and was simply a drop dead gorgeous journey. Amy and I both agreed that Laos was one of the most spectacular places we’ve ever been. I will definitely be back to Luang Prabang and I will certainly explore the rest of the country.
Upon arrival, we hiked up into a large cave that serves as the graveyard for Buddha statues no longer deemed suitable for placement in a temple or those given as offerings by worshippers. So it’s a couple caves full of abandoned Buddha statues. Big and small. I thought it looked like an army of Buddhas was assembling. Clearly these emblems are sacred enough to warrant special placement in a gorgeous cave on an gorgeous island in the middle of the Mekong river, but it was a little creepy, I’m not going to lie.
1 hour glorious boat cruise back to LP. I say glorious bc the sun finally made its appearance, which made for a whole set of new pictures. 


   
  

 https://youtu.be/zfim13MCdFk 



 

Loving Laos

We read the best way to see Luang Prabang was by bicycle so our first full day in the city was a lovely day doing just that with touring bikes provided courtesy of our hotel. The city is a quaint, charming, lovely small city in a mountainous region on the peninsula bounded by the Mekong and Nam Khan rivers. It’s perhaps the most lush locale I’ve ever been (rivaled perhaps by parts of Norway), is stunningly gorgeous, and while it features top-notch gourmet restaurants, cheap spas and all the luxuries, at the same time, it seems as if you’re visiting a place where time’s stood still. It has a nice lazy slow pace and is not in the least bit intimidating plus the Lao people are just as nice as can be. Within a day, I was thankful we had 4 nights there (even wishing we were staying longer) as this city was already easily my favorite visited to-date.
The highlights of the day included a walk across a man-made bamboo bridge that is erected over the Nam Khan every November in dry season bc it washes away every June in the high waters that come with the wet season. Despite being constructed entirely of bamboo, and the fact it has only a 6 month lifespan, it’s supposedly pretty solid and can support the weight “of several people at once” so Amy and I jumped at the chance to pay 5k Kip to cross the bridge (the funds go toward rebuilding next year’s bridge). It felt pretty solid. And seemed otherworldly it was so picturesque. We found on the other side of the river, a great resto nestled in the lush woods and proceeded to sit for 2+ hours enjoying amazing local Lao fondue (our server told us every Lao household has a fondue pot used when special company visits), cocktails featuring the local Lao whiskey (Lao Lao), the local beer (BeerLao), and a few games of gin.
That night we hit the local night market along the main drag, a short walk from our hotel. We found it was much more quaint and authentic than the Thai markets and the goods appeared unique and locally made. For the first time, we found a LOT of items that piqued our interest, inspiring a lot of gift ideas, so we looked into shipping goods back home because as much as we love you, we weren’t going to carry them on our backs. If it weren’t for the totally unreliable Laos post system, many of you would be blessed with absolutely amazing local Lao gifts, but you’re just going to have to take my word for it.
After a busy jam-packed schedule in Bangkok and Chiang Mai, the lovely slow pace of Luang Prabang happened to be just what we were looking for. Prior to the trip, I’d done quite a bit of research on Laos and was very excited to visit. I think Amy was less so as neither of us really knew what to expect, so we limited our time in Laos only to Luang Prabang as a sort of compromise. I admit I felt a little pressure hoping that LP lived up to my expectations and was so thrilled that it did. I will now be the biggest Laos promoter. Everyone should visit.



 

https://youtu.be/ttnLmtPGVu8

 

  

 







Wat’s up

So Wat = Buddhist temple in Thailand, Laos & Cambodia and they are as ubiquitous as cathedrals in Europe or Walgreens in America. We use the word now as a verb on our trip as in “lets go watting today” or “I am so watted out”. When we arrived in Chiang Mai, I admit I was a bit Wat-shy after viewing the Bangkok Wats, due to all of the production involved (lines for tickets, lines for audio guides, lines for dress code review, lines to borrow a cheesy starched white button down shirt bc they won’t allow wraps to cover your shoulders despite the fact they’re fully accepted in all mosques throughout the Middle East, lines to return awful button down shirt, massive crowds and massive time commitment). I powered through and thankfully so bc since, Watting has been much more accessible and enjoyable… You simply buy a ticket at the entrance, flip your shoes off and head in to visit for as long (or as little) as you like and crowds are minimal. Some of them are simply breathtaking they are so ornate. So onward we Wat.

 

Definitely a dragon theme in Chiang Mai





Thai cooking class

The farm on which the cooking class was held was a gorgeous setting with beautiful facilities including covered outdoor cooking stations, allowing for a lovely breeze to blow through. Gun first gave us a tour of the farm from which many of the day’s ingredients were sourced from. We then selected the dishes we’d be making that day. I selected the following:

1 – pad see uw

2 – papaya salad

3 – spring roll

4 – coconut soup w chicken

5 – green curry paste

6 – green curry w chicken

7 – mango w sweet sticky rice
We cooked 1 first and promptly ate it (& everyone commented on my great knife skills as I had the best sliced carrots in our group of 6… I apparently brought my A game). We then cooked 2 & 3 and ate those together as course 2 and after, took a 1 hour break on the lovely grounds. Amy & I played cards and chatted while the cooking school staff prepped for the afternoon’s meals.
Amy & I made the green curry paste – she diced the veggie/flavor additions & I crushed peppers and then her ingredients in a massive mortar & pestle. I hadn’t realized I’d get a good arm workout in cooking class as this was hard work to crush everything into a fine paste… Prob took 20+ minutes, all the while Gun continually demanding “stronger, faster, not ready yet” w a devious smile. We each made our own soups and then I volunteered (yes! In a cooking class!) to cook the coconut sticky rice for everyone and knocked it out like a pro. Haha
Everything tasted incredible (compliments to the chef) but there was far too much to eat. Our instructor Gun was amazing… great chef (he learned from his grandma and said that all Thai people are good cooks), great teacher (amazing how he keeps track of all different dishes for each person in group and where everyone is in cooking process, what to add/when, when to increase/reduce heat, etc) and great sense of humor. Returned to Chiang Mai with a full belly by 5:30.


 

Ingredients for Thai welcome snack, meang kum (sweet syrup, roasted peanuts, toasted coconut, ginger, shallots, chili peppers, sliced lime w skin, lettuce)

 

Eat by wrapping a pinch of everything in lettuce. Delicious!

Pad see uw ingredients

 

Pad see uw, undressed

 

Pad see uw, dressed

 

Spring roll ingredients

 

Spring roll

 

 

Papaya salad


Coconut soup ingredients

 

Coconut soup

 

Curry ingredients (green, red, massaman)

 

My green curry paste in process

 

 

All 4 curry pastes our group made

 

Green curry ingredients

 

Green curry

 

Mango w sweet sticky rice

 

Local Chiang Mai food market

We signed up for a full day Thai cooking class at Asia Scenic out on their farm. After an 8:30am pickup, we stopped by a local Thai food market. Our instructor for the day, Gun, led us through the market to familiarize us with the main ingredients we’d be using that day… Very helpful for future shopping in a Chicago Asian market. Then had 15 minutes to explore. That’s when we stumbled upon the “back room”… Essentially the meat/protein room where they sell the typical stuff plus pigs heads/feet as well as fresh live eels, fish & frogs (yes, jumping around). Pretty amazing (if you’re into eating animals, sorry Sar). Pics and video links follow.   

  
  
  

Chicken blood… the secret ingredient to their pad thai

 

  
  

https://youtu.be/1o75caCgdgk
https://youtu.be/961j_o2FR9A

The truth about elephants

Many tourists visit Thailand with a hope to ride an elephant. It’s pretty typical and the Thai government and local cities promote it due to its popularity within the tourism industry. After some pre-trip research, we found this is actually quite cruel to the elephants. Despite their enormous size, their spines aren’t meant to carry such weight (between the mahout, a couple tourists & the seating apparatus… the weight can easily exceed half a ton). Additionally, baby elephants are captured in the wild, separated from their parents, and go through a brutal tortuous domestication process that can take up to two weeks in which they’re tied in place by ropes, starved & severely beaten and must be watched at all times so they don’t purposefully step on the trunks to suffocate themselves and end their misery. This breaks their spirit to make them docile and amenable to learning stupid circus tricks. So it’s a rotten industry, one that we refused to support and one that Americans can’t act as if they’re above given all of the stories of atrocities about the circus industry’s treatment of animals. So instead, Amy and I found this awesome Elephant Nature Park, a couple hours outside Chiang Mai, that’s a charitable sanctuary for elephants rescued from not only the tourism industry, but also the logging industry (Thailand has outlawed use of elephants in logging but it’s still done deep in the jungle by local villages) and those injured by accidents (including land mines still very prevalent in Laos thanks to the secret American war). The large parcel of land containing river access was donated to the reserve, which happens to be right down the road from one of these elephant riding parks (we jokingly imagined bar fights erupting between the locals at night), and further donations go towards buying elephants out of the tourism industry and upkeep of course. It’s a lovely place and you can pay to visit, tour the facility and interact with the elephants. It was remarkable to be so close to and touching, feeding and washing these very gentle, sweet, intelligent giant beasts. It was remarkably life changing and I urge anyone who’s visiting the area to schedule a visit.
I’m off my soapbox now. Thanks for listening.



Each elephant has a mahout, a personal caretaker, & the bond between elephant & mahout seems undeniable

This little guy in front is the youngest baby at the farm (2yo). Mama is very protective so we had to keep a bit of distance. Obviously the park is not breeding elephants but sometimes a rescued female will later reveal a pregnancy. In order to prevent pregnancies at the park, the young, virile, aggressive and large males are kept isolated in their own habitat. We saw them from quite a distance as they’re known to throw rocks at people. Perhaps unhappy about something?

 

Below are a bunch of links to YouTube videos, primarily for my niece & nephews but also for any elephant loving adult. They’re pretty sweet. (Fam – I have a few more vids of elephants eating; lemme know if you want those too).

https://youtu.be/io5iGu5-ewM
https://youtu.be/A7f1UtPHBiI
https://youtu.be/zB50fEM8ntg
https://youtu.be/zuJ6HQZA8rw
https://youtu.be/f3-M_ZiEHLI
https://youtu.be/127z008qdTc
https://youtu.be/j0xtV4W-X24

More elephant videos for you freaks.

https://youtu.be/RnqWAqJCfYM
https://youtu.be/j7HEJIdQ9k8
https://youtu.be/qnCd6M_wYEI
https://youtu.be/g3ksu7iPzlU

Chiang Mai, a welcome change

While we really enjoyed Bangkok, Chiang Mai, a lovely city in the mountains of Northern Thailand, was a really nice break from the craziness. The city is surrounded by hills, seems much more accessible, has an adorable old town surrounded by a moat with remnants of the brick walls still visible, and is famous for its food. Chiang Mai also introduced a new form of transportation – the songtheaw – red trucks that serve as shared taxis so you just hail them down, tell/show the driver where you’re headed and it’s a flat 20 TB. They still have the tuk tuks but the songtheaws are our fave as they’re everywhere & super cheap.

Standard tuk tuk

 

Songtheaw

Our lovely pool area at CM hotel

 

G – total coincidence Amy snapped this pic but it certainly reminded me of yours. Miss ya!

 

Old town moat & walls