Son My… one place, two dichotomous destinations

I headed alone to Son My, approximately 3 hours south of Hoi An right along the coast, while Amy stayed to enjoy a free day in Hoi An.
Purpose 1: to visit the memorial site commemorating the 1968 My Lai massacre

Purpose 2: to visit Me Khe beach, Vietnam beach #5 & final, which is located just a 10 minute drive from the memorial
It was supposed to be a 3-hr drive each direction but bc my hired driver was a maniac, he cut the whole trip down to 4 hours. No complaints here as it shortened my long day & I survived. My visit to the My Lai memorial roughly coincided with the 48th anniversary of the horrific massacre of 504 local unarmed Vietnamese by the US Army.  The war crime was one of the pivotal moments of the war that shaped the US & worldwide perceptions of our involvement. It was a very somber, disgusting, embarrassing visit. There weren’t many other visitors but those present certainly seemed to be Vietnamese locals & I admit I got a few weird looks & questions if I was American. The highlight of that visit was after I had finished w the sickening museum tour & exited outdoors to see the memorial & the remnants of the torched village, I was approached by two darling university students who stake out the place just in hopes an English speaker shows & they can practice. I agreed to chat so we talked for maybe 20 minutes & they rapidly fired questions including heavy topics like how & when I learned about the massacre & why I was visiting to lighter subjects explaining certain slang terms. I found interesting that not only do they take a ton of courses to learn English, but they also take several intonation courses to “change the way their voice sounds”. Kinda crazy & a moment of reflection where I felt especially lucky to be a natural born speaker of what is now becoming the common language of the world.
As I didn’t want to travel that distance to only be depressed by My Lai, I made sure to stop at this local beach, Me Khe, a mere 10 minute drive from the site of those atrocities. My LP book had a quick blurb on it explaining it was massive, stunning & super isolated & that was all that was needed for me to negotiate a stop at the beach on the return trip. It was easily the most beautiful beach I’ve seen in Vietnam. Isolated & the whitest sand but there’s certainly proof of activity as a portion of the beach was dotted w fishing boats, abandoned by their fishermen as it was now early afternoon, as well as goalie nets on either end of an imagined football field. It was pretty sweet. There wasn’t much else around there but that is the place I’d come back to & rent a room & just do nothing for a couple months.

 

The memorial is based on a famous photograph of an old woman grasping a dead child & standing in defiance of our troops (bc the Army brilliantly did this in front of official Army photographers who documented everything; the photo evidence, along w eyewitness testimony (including American soldiers) torpedoed the US cover-up attempts)

 

This lovely place was an irrigation ditch into which the troops herded 175 villagers , shot them & then set them on fire to not only ensure their death but also destroy the evidence

 

Foundation of a torched hut that survived the bombs the US dropped on the place after evacuating in jopes to destroy any remaining evidemce

One cool part of the museum was a corner dedicated to the story of a helicopter pilot who saw what was happening on the ground, landed & confronted the head ground commander, insisting he order the villagers placed in the irrigation ditch to be released. Upon takeoff, he instead watched as the troops opened fire on the villagers. He then saw another group of 10+ villagers running to escape from other soldiers. He landed his helicopter between the villagers & the soldiers & ordered his gunman to direct fire on the Americans if they fire at the villagers. No gunfire was exchanged & he was able to herd those villagers into his helicopter & lifted them to safety. Unbelievable. What a hero.

 

My girls

 

 

The beach (& goalie nets)


The panorama

 

The fishing boats

 

One small portion of the beach was lined w empty restos & my only company that day were these 2 cows outside them

Vietnamese cooking class

Because we had such a blast at our Thai cooking class & bc Vietnamese food is my fave cuisine back home, we decided to do a Vietnamese cooking class in Hoi An. It was a different but equally lovely experience. I do think Vietnamese food is generally much more difficult to cook than Thai food bc not only are you making the dish, you’re also making a different sauce to be served w every dish. Perhaps the coolest thing we learned was how to make fresh rice paper… It’s akin to Italians making fresh pasta as the difference vs store bought is night & day. But it’s a long process. Given 2 of the best local Vietnamese restos are within a mile of my place in Chicago, I’m unsure of the practicality to trying to make these dishes on my own but I do think the rice paper would be a great party trick.
We made the following along w accompanying sauces:

– Pancake, wrapped in rice paper

– Papaya/mango salad w shrimp & squid

– Spring roll including fresh rice paper

– Quang chicken

 

The Red Bridge cooking school was co-located w one of the best restos in the city out of town & accessible by both road & boat. We took a boat after our guide toured us through the local market.

 

 

Cooking stations

 

Pancake w rice flour, veggies & greens, prawns as demonstrated by our chef/teacher Mimi

 

Rolling pankcake in rice paper w greens, basil, mint, bean sprouts, etc.

 

Mimi’s beautiful creation

 

 

Here’s mine… not too shabby

 

Prepwork for green papaya & mango salads (one of my obsessions)

Seafood & flavorings for salad


Green papaya & mango salad

 

Spring roll ingredients

 

Fresh rice paper… starts w soaking rice for 7-12 hours

 

It involves this contraption of a cotton tee held atop a boiling pot of water by elastic w a very important slight gap in the side (releases steam & allows you to wet the flat wooden utensil to slide under the paper once its’s steamed there for 65 seconds… that’s the most difficult part)

 

After removing rice paper, simply roll ingredients

 

 

Sauce ingredients

 

Mimi’s perfection

 

My attempt… and YES, I really made the rice paper!!!

Prepwork for local chicken dish

 

Chicken w flavorings & tomatoes ready for the stove

 

 

Mimi’s perfect tomato-rose & cucumber-fan plate garnish

 

My pathetic attempt… who needs a plate garnish anyway?

 

How tan am I?

I know it’s not PC & it’s terrible for you but I constantly slather on SPF 50 sunscreen (I’m spending a small fortune replenishing the supply) so I’m not sure what else I can do bc I’m certainly not staying out of the sun when I’m visiting Vietnam & Thailand beach towns. But doesn’t this tan look damn good? Haha.

Bia hoi 

In Hoi An, we got our first taste of bia hoi, or fresh draft lager beer, which is brewed daily w no preservatives so bars need to sell through it that day. This means you can find it for awfully cheap vs bottled beer & it tastes just fabulous (even Amy the wino loved it). We just so happened to book a hotel right near 3 of the cheapest joints in town regularly selling bia hoi for 5k dong (approx 75 cents) but went on a search one day for 3k beer (it just seemed like a worthwhile mission). The best we did was 4k dong beers which translates to 60 cents. Fuckin A.

Vietnam beach #4 is An Bang portion of THE China Beach

I wanted to visit the beach made famous by all those old Vietnam movies of when the American soldiers, on leave, would surf China Beach. The old China Beach was a 30+km white sand beach stretching south from Da Nang to Hoi An & now it’s known by various other names as it was informally divided by little beach towns dotting the coast. We read (& then confirmed w a drive-by) the old China Beach near Da Nang is all built up & lined w expensive massive resorts while the beaches closet to Hoi An are less developed. One section in particular, called An Bang, has no hotels & only local restaurants lining the beach, is a particularly beautiful stretch, & is an up & coming spot.
We did read on Trip Advisor that people at An Bang aggressively pursue bikers to pay to park in their lot just before the beach. We also read that local beach restos will guard them for free if you sit on their beach chairs & order food & drinks for the day. So we picked out a beach resto & headed off on the 6km bike ride past rice paddies. We quickly learned, upon arrival, the Trip Advisor reviews understated the aggressiveness as there were people yelling at us, one man started in a dead sprint chasing after me (as if he had a chance), & the last line of defense was an older woman frantically blowing a whistle & waving her arms as if she were directing traffic & we were on the other side of the law. I swerved & successfully cycled past those lunatics & made it to the promised land, at which point they gave up their pursuit, ceding victory to me. Amy was not so lucky as she hesitated & slowed down allowing the whistle woman to physically restrain her bike & gesturing helplessly to me in defeat while I asked locals where our Banyan Bar was located. Thankfully Amy watches a lot of American football at home & in her strong-willed pursuit of freedom from the bike parking nazis, she juked & weaved & freed herself from the whistler’s grasp. We were free to walk our bikes down to Banyan at the end of the beach & park ourselves in beach chairs for the rest of the day.
The beach was lovely and was somewhat crowded so we were happy to get an early start. The water was a bit more refreshing (read cold) than the beaches down south but it felt great. We enjoyed mojitos & fresh prawns on the beach. The prawns were cooked with head on in-shell & marinated in a delicious chili spice sauce. Peeling them seemed to defeat the purpose as you lose the yummy marinade so I just ate the head & all while Amy tried to dig in & messily separate the shell, eventually giving up but refusing to eat the head (delicious IMHO). We spent a lazy day here & then happily rode our bikes back to Hoi An. This beach ranks no 2 behind Doc Let but perhaps first as far as those I’d revisit & spend more time.

The beach


The panorama

 

Our beach resto

 



Amy’s mess

 

Hoi An, the food (& tourist) capital of Vietnam

We were quite excited to visit Hoi An, a “charming little town on a river & canal system, known for its food & allure”, I think largely due to a downtown area lit up w lanterns at night. Day one we spent wandering the town and eating, per usual. As the day wore on, I grew a bit weary as the volume of tourists in the old town only increased. I recalled something Clare, a Brit living in Saigon for 2 years teaching English whom we met at Doc Let, said about the city… “It’s 100% devoted to tourism but somehow it’s the most amazing place that you’ll just love.” I was not loving it that night as tourists w their selfie sticks were in my way, vendors harassing me to send a lighted candle down the canal so a wish would come true would not relent, & the locals handing out happy hour flyers to all the ladies enticing them to enter their bars were like mosquitos to my sweet blood. I went to bed thinking I was in a nightmare bc we had already paid 4 nights hotel. I thought I was going to love it & I was initially disappointed; but I refused to give up that easy.  Thankfully, I grew to like & appreciate the city over the next few days & found during the day, it’s much calmer & less overrun w tourists, so we tended to be out & about during the day & simply parked ourselves at night for dinner & drinks to minimize annoyances.
The food. The food is ridiculous & made any annoyances w the city so worth it. Starting w lunch on day 1. Blew my mind. Dumplings, spicy grilled scallops, Hoi An special banh mi (pork & sausage) & grilled prawns in tamarind sauce. Up to this point, I’d probably lost 5 lbs on the trip due to the activity, despite all the eating, but based on this lunch, Hoi An, as the “food capital of Vietnam”, came fully into focus so I thought I’d pack those 5 pounds right back on. Happily.
The local specialty is cao lao – noodles w pork & greens & amazing sauce plus the chili spice you add. I loved it so f’g much that I ate it 3 times in 24 hours (Amy only 2x), including from an amazing street food vendor.
It’s not only about food, it’s also about expert immediate tailoring. Apparently the thing to do is to show a picture of a dress/suit/etc, pick out the fabric & these seamstresses churn out a perfect replica in 48 hours inclusive of a couple fittings. Jobless, w more suits & dresses than I can count, but who doesn’t need one more? I found a great dress in this Saigon shop, when the shopgirl wouldn’t negotiate on price (WTF… Amy laughs at my negotiation obsession… I have to do it & I always feel like I get a deal but I’m sure I’m still getting ripped off; I just love the dance so much so Amy lets me take charge there; I wish we did this is the US), so I sneaked 3 perfect pics of it to have it recreated in Hoi An. But the process seemed so overwhelming as I bet the city has over 300 tailor shops & it turned me off so much night one, that my heart just wasn’t in it so I didn’t get it made.
Instead, we hung out w our hotel neighbors. By day, it’s an empty restaurant/bike & motorbike rental/laundry storefront run by the cutest old Vietnamese couple. They did our laundry for us one day for 60 cents per kg. They hounded us to come for coffee/lunch/drinks thereafter so we finally relented & found that at night, their charming little place turns into the hottest bar in town, managed by their grandson. They gave us a dope table overlooking the street & river & the cute old man let me use the private bathroom upstairs vs wait in line w rest of bar patrons. I felt like we made it.

 

The city






 

Pork & pork sausage bahn mi

 

 

Scallops

 

Prawns in tamarind sauce

 

Cao lao (no 1)

 

 

Grilled pork w chili & greens & chili & more chili, served wrapped roll style in a fresh rice paper. I love street food if you can’t tell. Amy is a good sport.

 

 

who made it

 

 

where i ate it (on the street in tiny chairs)

 

Cao lao (no 2)

 

 

Who made it


Amy w all the chili & sauce adds

 

Ridiculous papaya salad

 

Cao lao (no 3)

 

Open kitchen & these chicks rocked. This resto was the first one opened in Hoi An years ago by a woman whose parents shut down their street food stand. This is now 1 of 4 restos in Hoi An Vy own plus a cooking class (she might as well own the city). That very night we ate there, we happened to stumble upon the first ever Hoi An international food cestical w 12 famous chefs in town. Vy was the only chick on the stage. It was pretty dope.

 

 

Sorry mom. This is the best (grilled) eggplant I’ve ever had.

 

Our neighbor

 

For Sara

I got bit by a mf fish today. Super clear water so I watched that little fucker do it. I recalled all the times in the past on family beach vacations where you complained about getting bit by fish & I doubted you. I apologize. It hurt like a bitch.

The sleeper bus, van & motorbike trek

After 1.5 weeks of winding north along the Vietnam coast in search of beautiful beaches, we decided to head to Hoi An, known as the food capital of Vietnam & supposedly quite alluring. From Quy Ngon, the best option was again the bus. Our hotel helped book our bus tickets for us. The woman was very helpful & insisted upon us taking this 6:30 bus as it’s a 45-seater and “much better for us” vs later 16 seater buses. I was happy to get moving early so as not to waste the full day traveling. But we asked further questions to try to understand WHY it was better for us. That was fruitless so we just went with her recommendation. Boy do I now know why it was better for us.
The bus was no local bus, rather a bus suited for longer trips & one that fellow travelers typically take. But not from Quy Ngon bc there are no travelers but us so once again, we crashed the local transportation. I think I’ve mentioned the Vietnamese’ odd obsession w neon lights so it came as no surprise to find the bus decorated inside & out w day-glo lights. We couldn’t get anyone to tell us how long of a bus ride to expect but based on our book, I guessed around only 5 hours. So I was surprised to find that the bus, instead of having proper seats, was a sleeper bus w stacked reclined seats. There is no option to sit up. In fact, they also provide you w a blanket & pillow (in a puppy pillowcase), insist you take your shoes off & place in plastic bag upon entry, & turn the lights off, but for some blue & pink neon track lighting. You’d think they were really trying to promote sleeping. They even passed out little candies and we joked that maybe they were roofies. But then they insisted upon playing, at deafening levels, various clips from some sort of Vietnamese lip syncing/fashion show/live-action music video/variety show. I at first assumed it was all local Vietnamese music but then they broke into a rendition of “Besa Me Mucho” so while it was confusing, loud & brash, it was also impossible to ignore, considering one of the few tv screens was directly in front of my seat, so I was riveted. That, coupled with the erratic driving and incessant honking by the bus driver meant sleeping was impossible so I just uncomfortably laid there.
Despite the fact it was a sleeper bus, there still didn’t seem to be a bathroom on board which meant I again refused to drink anything as the timing & frequency of stops was very unclear. Well I should clarify, for the first hour, the bus stopped about every 5 minutes to pickup new passengers (even though our hotel assured us it was a direct bus w no stops) and each time, the 2 onboard barefoot employees (in addition to the driver) directed each new passenger to a seat. There went my 5-hour estimate.
Just less than 2.5 hours into the ride, we pulled over at a rest stop. As the only non-locals on the bus who clearly couldn’t understand the overhead announcement, we waited and observed as folks were getting off the bus but leaving their stuff. Bathroom stop. Yes. Grabbed our purses and hopped off. But not before they gave us black rubber sandals to wear as opposed to me wearing my own flip flops. Full service apparently. The bus crew had steaming bowls of pho waiting for them upon arrival and we went in search of the bathroom.
Apparently after our brief stopover, the AV entertainment switches from the Vietnamese variety show to a movie. The movie was an old Cuba Gooding Jr & Dolph Lundgren film, “One in the Chamber”. Must’ve missed that one. The best part was the fact the English dialogue & any sound effects/thematic music was muted so all you could hear was the dubbed over Vietnamese voice – the same female Vietnamese voice for every character including Cuba & Dolph. This bus ride was a gift that just kept giving.
2 more hours and another bathroom stop at a gas station at the side of the road. I’ve become quite adept at squatting over a hole, while juggling my purse, and then flushing with a bucket of water. A seasoned SE Asia traveler perhaps? Who needs a bathroom on a bus? Amateurs.
At 12:15, we were abruptly told the stop was “Hoi An” & to hurry to the front of the bus. They proceeded to drop us at the side of a 2-lane highway in what was definitely not Hoi An. Thankfully, a van promptly pulled up & gestured for us to drop our bags in back and get in. We got them to nod when we said “Hoi An?” So that was a positive. We then took a 15 minute van ride to what was definitely Hoi An, where we were then pounced upon by 2 motorbike taxi drivers offering to take us to the hotel. Initially we resisted saying we’d prefer a taxi as it didn’t seem terribly safe riding w our large backpacks & other bags on the back of a motorbike. They somehow managed to communicate there were no taxis allowed in the old town & we actually didn’t see any at the bus station so we negotiated down to 50% of asking, & I’m sure still overpaid. It ended up being a semi-safe ride as they provided helmets & took our backpacks to ride between their legs. It was a short 10 minute ride through the darling Hoi An streets & across rivers to our hotel… All in one piece and after a lot of fun.
Not sure if these travel stories are boring you all. Please let me know if that’s the case. We find them terribly amusing as we adapt to travel like the locals. Some of our favorite days on the trip.






  
Video so you can get a feel for the atmosphere

https://youtu.be/QHivnq0tCaY

Super safe (& fun) motorbike taxi ride

 

Quy Nhon, Vietnam beach #3

There have been a few places I’ve traveled in Turkey & the Middle East that are a bit off the beaten path & it seems as if there’s a pretty good shot these people have never seen a white person before, let alone an American. We found a place like that in Quy Ngon. This seems to be a weekend holiday destination for the Vietnamese, but bc there are no name brand fancy hotel chains, the international traveling elite hasn’t yet discovered it, nor have the early adopting backpackers. Young people especially seemed very taken by us & often went out of their way to ride a bike or run past wildly waving just to say hello. A young Dutchman was interning in our hotel & explained in his rough English there was only one person in the city who spoke good English. So it seemed perfect for us.
We visited during the week so the gorgeous, wide beach & waterfront were empty and all ours all day long, for the most part. The early rising locals mobbed the beach at 5am before sunrise to cram exercise into their busy schedules and then the school kids would hit the beach after school released at 3:30 to swim & play football.
Like everywhere else, the people were very warm & helpful and we enjoyed the very best seafood we’ve had all trip. The beach was lovely but to be picky (& to compare & contrast), not quite as white & soft of sand & as blue & warm of water as Doc Let & a bit more intense afternoon winds than Nha Trang, but it’s massive & empty so we really enjoyed it. So overall, very glad we found this place & continued to get off the beaten track.

 

The beach

Kids playing football after school

 

The panorama

 

The food… toasted grouper eaten wrapped in rice paper w mint, basil, cilantro, lettuce, cucumbers & chili spice

 

Grilled crab… delicious but a lot of work

 

Fried noodles w seafood