We’ve been in Vietnam for nearly 3 weeks so far so you’d think we’d have a decent grasp on basic key phrases, especially since we’ve had help along the way from locals to fine tune our pronunciation. Pronunciation really matters here. The same word said w different intonation can have up to 6 different meanings. So it was a little disappointing last night when we learned that instead of saying “thank you” & “fresh beer”, we most likely have been saying “shut up” & “smelly beer”. Perhaps that’s why people have been smiling & laughing at us. Fuck.
Month: March 2016
The local bus
At breakfast, Londoner Mark asked where we had decided to go. I told him we had opted for the local bus to stop off in Quy Nhon. See I’ve learned most people head straight north to Hoi An. Even the backpackers who found Doc Let were skipping anything in between. Our Lonely Planet Vietnam book and additional online research, as well as a helpful Siem Reap store clerk who is a Vietnam native, led us to believe Quy Nhon had lovely beaches, a nice town and was not yet infiltrated by international tourism (rather only domestic). Mark exclaimed how glad he was to hear we were doing something different (they had just come from Hoi An). And he was also “thrilled to know someone who’s trying the local buses” as he said they considered it “but decided against it” (as he gestured to his lovely wife Nix, thus silently assessing blame) and “wants to hear all about it”. That should give you an idea of what we’re in for. Just another adventure to add to the list.
Our taxi driver picked us up at 9am to take us to the local Doc Let “bus stop” which apparently is the town’s lone gas station on the main highway 1 that runs north/south along the Vietnam coast. After about a 10 minute wait and 2 buses passed, our driver waves down a bus bearing a sign in the window “to Hanoi”. Our taxi driver, who speaks no English but was told in Vietnamese by our hotel manager what to do/say, jumps on the bus to tell the bus driver where we’re going and negotiate price. 150k dong each (USD $6). We confirmed the location with the bus driver (who also speaks no English) by pointing to Quy Nhon on our map and he nodded. So we’re good.
There were 3 other local guys on the bus in addition to the driver. Two guys seemed to be traveling with extremely large stereo speakers and they got off the bus with them about 10 minutes after we boarded. So we were left with only the bus driver, a local who I later deduced was his friend (they had similarly sized backpacks placed together at the front of the bus), and a shitload of fruits and veggies (primarily papayas & greens from what I could tell) that were in plastic wrapped boxes piled up in the back of the bus and the aisle, rendering the bulk of the bus unusable. I can only assume the bus driver, instead of picking up actual passengers (but for us), conspires with his friend to use his bus route to conduct some sort of fresh produce shipping business. Oddly all of the seats were covered in plastic, perhaps to guard against exploding fruit? However, the bus looked fairly new, so perhaps the bus driver was like one of those old people who insist on using plastic couch covers to guard from dust. I was just hoping this produce was bound for a stop north of Quy Nhon although part of me would’ve enjoyed seeing it periodically doled out to random street vendors. So the 4 of us headed north.
With no bathroom. That’s another thing. We were told the bus ride would be 5-6 hours so surely there’d be an onboard toilet? Negative. I immediately went into camel mode, eschewing any water (we had come with a lot bc we were prepared unlike we were for the Cambodia boat trip), in hopes of making it the whole trip as I have a terrible travel bladder. At the same time, I refused to acknowledge my predicament should I be unable to hold it. Positive thoughts. So I wasted away the time taking in the lovely scenery, from quaint little fishing villages with various sized wooden boats to bright blue-green seascapes with deserted white sandy beaches and lush mountainous islands, writing this blog post, and trying to keep my mind off my bladder, all the while our crazy bus driver is madly honking his horn to move any vehicle out of his way and wildly passing semi trucks on blind curves of winding steep 2-lane coastal roads. What a trip (literally & figuratively).
As if it couldn’t get any better, after about 3.5 hours, the bus driver abruptly pulled over at what certainly didn’t look like a bus station. More like the Vietnamese version of a truck stop diner as there were semi-trucks pulled over everywhere haphazardly parked. We were unsure what was happening. The bus driver was gesturing for us to leave the bus. We weren’t about to do that, unless we were certain they were also getting off. So we followed them off the bus. The place was a small outdoor restaurant jammed with locals eating lunch but we were still uncertain of the purpose and length of our stop. So we quickly went in search of the outdoor toilet behind the resto and decided upon return, we’d take the lead from our driver & fellow passenger. The passenger gestured us over to a table where he already had a plate and was eating. Then the restaurant manager ushered us back to the kitchen where he had heaping plates of sticky rice waiting for us and pointed excitedly to various types of meats and seafood. We picked out some meats (not a clue what we ate), he piled them on and led us back to the table with our food, where we sat as a foursome enjoying lunch. AMAZING.
Based on my rough math of speed and km signs posted along the way, I had already surmised the 5-6 hour estimate seemed quite excessive as long as we kept up roughly the same pace. Before lunch, I had estimated only another 45 minutes. Somehow over lunch and a lot of map pointing and gesturing, we managed to convince the bus driver to drop us off near a bunch of hotels instead of the Quy Nhon bus station. That happened a mere 30 minutes later. We walked into a hotel on the beach, asked if they had available rooms (they did) & selected one with an ocean view and two beds ($50 including breakfast). On the empty beach by 2:30 (we literally were the only ones on the massive stretch). We both fully agreed this was already one of our favorite travel days.

London flat swap
While staying at Jungle Beach, we met a lovely couple, Mark and Nix, from London district 2. He’s an artist, she’s a part-time yoga instructor & consultant. Mark went to grad school in NYC over Chicago but has apparently always had a thing for the Windy City. Such a thing, it seems, that he proposed doing a flat swap – Chicago for London – for a bit of time. So we exchanged information and plan to keep in touch. London wouldn’t have been my first choice but I’m certainly not about to shut that down if I need to get away for a month or so down the road.
Doc Let, Vietnam beach #2… Good luck finding it on a map
We “made a reservation” the day before arrival which involved me tracking down Sylvio, the French-Canadian now long-time Vietnam resident and Jungle Beach Hut owner, on his cell phone. He said they had room for us but we’d sort out the type of room (ranging from a bed outside w a mosquito net to a 2 BR thatched hut with a private bathroom) and cost upon arrival and he arranged for a car to pick us up at our Nha Trang hotel as it’s an hour+ drive to a quite remote locale. We were all set. The driver arrived at 9am and we arrived at Doc Let, in the middle of nowhere, by 10am to find Sylvio, shirtless, tanned and hairy, demanding our passports and then giving us a quick 5 minute tour of the place, including its common dining room, shared bathrooms, and all of the available accommodations. We decided on a 2 BR with private bath as it cost us an additional $10 over 2 nights. By 10:30, we were on the isolated 18km beach, featuring the most glorious soft white sand, crystal clear blue water and gentle warm waves, perfect for swimming.
Price included 3 meals a day and 1 afternoon fruit snack so we literally had no decisions to make and nowhere to go. Beer and wine were extra and tracked by tallies next to names on a piece of paper. Beers were 75 cents and the local Dalat wine was $5 a bottle. For the first time ever, I felt as if I was in a movie sans beer-promo-product-placement-dollars bc when you wanted one, you simply ordered “a beer” as they stock only one kind (Bia Saigon). The local food was delicious, the communal atmosphere facilitated meeting interesting like-minded travelers, the nightly after dinner drinks and beach bonfires led to a lot of fun and the remote location made for a very special stay. Can’t imagine any place topping this. This is the place.








To the beaches of Vietnam’s SE coast… #1 is Nha Trang. Warning… The Russians have invaded Vietnam
From Siagon, we decided to travel north up the SE coast of Vietnam, starting with Nha Trang. We read it’s built up w fancy hotels & restaurants but the beach itself is beautiful. All of that proved to be true. As we stayed at an “okay” place in Saigon, we decided to splurge a bit & stay at a nice joint right on the beach.
We took an early morning flight from Siagon. Prior to landing, we flew over Nha Trang & its surroundings & it looked gorgeous. A 45 min drive into Nha Trang revealed it’s even prettier as the beaches are vast and backed by lush mountains & the blue sea is dotted w similar lush mountainous islands (upwards of 70 islands just off the coast). I had pho for breakfast for the first time since landing in Vietnam & was on the beach in comfy chairs by 10:30am without a care in the world.
Our days went like this:
– Sleep in, workout in morning
– Pho breakfast
– Beach chairs & umbrella by 9:30/10 for swimming, sunbathing, napping, walks on the beach. We needed that umbrella. I think we’re fairly close to the equator here & that sun gets awfully hot.
– Lunch on the beach
– The winds would pickup around 3pm so we’d head up to shower at 4 & hit the rooftop bar w gorgeous views for 2-for-1 happy hour drinks & trip research
– Great dinners, drinks & then retire
After 3+ weeks of non-stop traveling & touring, it was just what we needed. What we certainly did not need was all of the loud, obnoxious, selfie-stick obsessed Russians who have infiltrated this place & apparently adopted it as a vacation destination. There are store signs and menus in Russian & some servers even speak a little, all catering to the fact that they apparently love this place & are everywhere. As a result, the city at night is a little douchey. There are bright neon lights everywhere. There are douchey clubs everywhere playing douchey music as if that’s going to lure me inside. After dinner one night around 11, we swung by a mini-mart type shop along the beach to pick up some water, beer & snacks for the room only to find the shop also sold handbags, luggage, shoes, etc. We commented on how odd it was they carried that stuff just as 2 different Russian couples entered & a woman picked out a bright pink handbag & a man was inspecting the luggage. I guess they know their customer base.
Also a little tiresome were the tour buses jammed with Chinese & Japanese tourists that would periodically stop for an hour break & swarm the beach dressed head to toe in clothes, hats & raingear so they could enjoy the sun without threatening their pasty white skin tone, painstakingly documenting the excursion w their selfie sticks.
So while the atmosphere during the day was, for the most part, relaxing & definitely entertaining, we had our fill after a few days as I needed to go in search of what I had dreamed about when thinking of Vietnam beaches… Pristine beach & a whole lot of nothing.














Saigon foodie tour
Saigon is a massive city split into 19 large districts. We stayed in district 1 in which most of the tourist sites are located as are a ton of hotel & dining options. The city is so big, it’s difficult to get out of district 1. For this reason, our unbridled enthusiasm for street food & perhaps the fact we’re hardheaded as we apparently didn’t learn from our Bangkok bike tour experience & are not scared off by the Saigon traffic, we opted to do a street food tour of various Siagon districts… All while traveling on the back of motorbikes driven by locals. I could not have been more excited. The motorbikes are driven by Vietnamese women aged 21-25 (approx) wearing local dress, who are English speakers, quite engaging & thoroughly adept at traversing Siagon traffic. I was paired with Quynh, a beautiful young girl recently graduated from university w degrees in English & restaurant management, who picked me up, w Amy’s driver, at our hotel on a busy street, strapped a helmet to me, & was off w a start, driving the wrong way through traffic before darting to the proper side at first opportunity. Amazing.
For the next 4 hours, we made stops for street food & sightseeing, all the while dodging traffic & exhaust pipes of other motorbikes. If I didn’t feel as if I was putting my life at risk, I would’ve loved to get a video. At times I felt as if we were in a race & Quynh generally won as she was heavy on the gas & a great maneuverer through traffic (but very safe mom). She did say there are very few accidents in Siagon as the traffic generally moves quite slow as it’s so backed up. The food was phenomenal, eaten in locations we’d never otherwise find & excluding commonplace items like pho & banh mis, the opportunity to see a lot more of Saigon was wonderful, & the time spent on the bike getting to know my driver was super special. Overall, easily one of the best tours I’ve taken in all of my travels & I’d certainly recommend it to all.
Stop 1 in District 1 for Bun Bo Hue – beef noodle soup from Hue; lemon grass flavoring; veggies (banana flowers, morning glory or water spinach, bean sprouts); sate (homemade chili w garlic)
Stop 2 is non-food stop in District 5 (Cholon or Chinatown) to see their crazy food market… Everything is alive
Stop 3 in District 8 for barbecue – tofu sauce served w goat & chili rock salt served w beef, prawn & frog (served w skin on & off… way more flavorful w skin on) with grilled okra on the side.
Stop 4 is non-food stop in District 7 (AKA Koreatown), a boring, polished expat spot w chain restos that I couldn’t leave fast enough
Stop 5 in District 4 (AKA Mafiatown). I had to take off my simple gold necklace so as not to draw attention. This was my fave stop. Extra lively place w people & street food restos lining both sides of the street. The place is known to have the best seafood in the city. Crab served w black pepper, chili powder & kumquat juice sauce; sweet sauce served w scallops on the shell; tamarind sauce served w quail. We also had mini veggie/shrimp pancakes wrapped in lettuce and soup w clams, steamed Thai way (like tom yum (sweet & sour)). The “special treat” was a local specialty… boiled duck embryo that you eat directly from the egg. Many were grossed out so few tried it but Amy & I both did; she didn’t care for it while I liked it but didn’t finish it (I kinda wanted to see its contents). Dessert was a coconut jello.
The girls dropped us back at our hotel w super full bellies & big hugs.





















A couple duck embryo videos
https://youtu.be/Prs7w52tJc4
https://youtu.be/utDpgp-5v40



Doing it like the locals do
The masks. Asians wear them a lot for a variety of reasons including vehicle exhaust, dust from gravel roads, illness & likely even pollution (Bangkok). People take it to extremes so we couldn’t help but make derisive comments. That is, until our Phnom Penh tuk tuk driver, Mr Vann, insisted we wear masks bc the killing fields are out of the city & past several gravel roads. We now have an appreciation for them (in certain cases only) & were of course now making fun of those dummies who weren’t wearing them & hacking away in the dust storms.

Saigon and The American War
We wandered one day around district 1, or central Saigon, taking in its charming streets, local markets & fancy skyscrapers. It’s quite an alluring city. We also spent a day touring the key tourist sites memorializing the “American War,” as the Vietnamese refer to our Vietnam War. This includes the Reunification Palace, formerly the base of the South Vietnamese government & where the North Vietnamese tanks memorably stormed the gates & raised their flag, thus ending the war. This also includes the War Remnants Museum which is a fascinating look at the war & it’s atrocities through the eyes of the Vietnamese including the “aggressive US war”, the devastating impact left by Agent Orange, & “aggressive war crimes”. One day hardly seemed like enough as my family has some personal family history with the war, so I’ll likely be back & further dig in to the history a bit more.












Crazy Saigon, NOT Ho Chi Minh City
So Bangkok has a massive amount of organized traffic & Cambodia has zero traffic laws but we were very curious to see where Saigon fit in the spectrum. Somewhere in the middle I’d say. It seems just as busy as Bangkok and while it has traffic signals, many motorbikes just blow right through them. By day 2, we had a catchphrase for our approach… “Hesitation kills”. The light switches, you get the little green walking man, you put your head down & just walk briskly at the same pace without breaking stride, assuming the renegade motorbikes who are running the light will see you & adjust their path to you. If you alter your path, pace or hesitate at all, your arc changes which then throws off the motorbikes, leading to potential disaster. So out the window flies what your parents drilled into you as a little child… There is no looking both ways before you cross the street. You’ll never make it & will be stuck on that corner for hours. You look one way, even with the little green walking man, & then you sort out the rest on the fly. We adapted just fine (& survived) & I must say, it was a bit exhilarating & made simple strolls around the city pretty darn exciting.
You may have noticed I’ve been referring to HCMC as Saigon. On our first night in the city after travels & a lovely dinner at a restaurant operated by former street children & orphans, we ended up at Ice Blue, despite its name, a chill local bar down the street from our hotel. We sat having local beers for an hour or so before we realized we were the only ones in the bar & were approached by the Vietnamese owner & his older British minority investor. The owner explained their tradition that if bar newbies stay past 11, they are gifted a tequila shot dropped in a beer and only once we successfully chug the beer/shot mix, do they recognize our names (we remain nameless before). We weren’t given an option so the nice girls working the bar set up the contraption & we had to take them down. Afterwards, I ended up having a wonderful 2-hour+ conversation with the owner about various topics, while Amy was unfortunately stuck talking to the pompous investor. The owner & I spoke about our personal histories (he’s originally from Hue in central Vietnam); all of the American Vietnam War vets who sidle up to his bar, ridden with guilt, & how he tries, over several nights, to get them to open up & leave the past in the past & focus on living a happy life now; & the fact that no one calls the city HCMC. Tran says he’s never EVER heard ANYONE call it anything but Saigon. And he was emphatic about it. He said to the locals, this was very important as they don’t want to recognize & memorialize communist Ho Chi Minh (as it was renamed for him upon fall of Saigon in 1975). I really liked that spirit, & can attest we never heard locals refer to it as HCMC, so it’s Saigon from here on out. He was a lovely feisty old man w endless fascinating stories & a refreshingly positive outlook on life & I loved our conversation. He took out a pad of paper & drew a map of Vietnam and using his input, we mapped out our 3-week proposed itinerary. He gave me his card, in addition to a big hug upon leaving, & insisted if I needed anything at all or had any questions as we traveled, I shouldn’t hesitate to reach out to him. I think, after we complete the 6 weeks travel & Amy unfortunately has to leave, I will be back to Vietnam, and Saigon specifically, & will certainly make a point to stop in at Ice Blue for another chat w Tran.







That last post was a real downer
If I haven’t lost you yet, we’re heading next to Vietnam, the country I was most looking forward to. I promise to keep it a bit lighter for the next several posts. Ha.
































