Because we had such a blast at our Thai cooking class & bc Vietnamese food is my fave cuisine back home, we decided to do a Vietnamese cooking class in Hoi An. It was a different but equally lovely experience. I do think Vietnamese food is generally much more difficult to cook than Thai food bc not only are you making the dish, you’re also making a different sauce to be served w every dish. Perhaps the coolest thing we learned was how to make fresh rice paper… It’s akin to Italians making fresh pasta as the difference vs store bought is night & day. But it’s a long process. Given 2 of the best local Vietnamese restos are within a mile of my place in Chicago, I’m unsure of the practicality to trying to make these dishes on my own but I do think the rice paper would be a great party trick.
We made the following along w accompanying sauces:
– Pancake, wrapped in rice paper
– Papaya/mango salad w shrimp & squid
– Spring roll including fresh rice paper
– Quang chicken
The Red Bridge cooking school was co-located w one of the best restos in the city out of town & accessible by both road & boat. We took a boat after our guide toured us through the local market.
Cooking stations
Pancake w rice flour, veggies & greens, prawns as demonstrated by our chef/teacher Mimi
Rolling pankcake in rice paper w greens, basil, mint, bean sprouts, etc.
Mimi’s beautiful creation
Here’s mine… not too shabby
Prepwork for green papaya & mango salads (one of my obsessions)
Seafood & flavorings for salad
Green papaya & mango salad
Spring roll ingredients
Fresh rice paper… starts w soaking rice for 7-12 hours
It involves this contraption of a cotton tee held atop a boiling pot of water by elastic w a very important slight gap in the side (releases steam & allows you to wet the flat wooden utensil to slide under the paper once its’s steamed there for 65 seconds… that’s the most difficult part)
After removing rice paper, simply roll ingredients
Sauce ingredients
Mimi’s perfection
My attempt… and YES, I really made the rice paper!!!
Prepwork for local chicken dish
Chicken w flavorings & tomatoes ready for the stove
In Hoi An, we got our first taste of bia hoi, or fresh draft lager beer, which is brewed daily w no preservatives so bars need to sell through it that day. This means you can find it for awfully cheap vs bottled beer & it tastes just fabulous (even Amy the wino loved it). We just so happened to book a hotel right near 3 of the cheapest joints in town regularly selling bia hoi for 5k dong (approx 75 cents) but went on a search one day for 3k beer (it just seemed like a worthwhile mission). The best we did was 4k dong beers which translates to 60 cents. Fuckin A.
I wanted to visit the beach made famous by all those old Vietnam movies of when the American soldiers, on leave, would surf China Beach. The old China Beach was a 30+km white sand beach stretching south from Da Nang to Hoi An & now it’s known by various other names as it was informally divided by little beach towns dotting the coast. We read (& then confirmed w a drive-by) the old China Beach near Da Nang is all built up & lined w expensive massive resorts while the beaches closet to Hoi An are less developed. One section in particular, called An Bang, has no hotels & only local restaurants lining the beach, is a particularly beautiful stretch, & is an up & coming spot.
We did read on Trip Advisor that people at An Bang aggressively pursue bikers to pay to park in their lot just before the beach. We also read that local beach restos will guard them for free if you sit on their beach chairs & order food & drinks for the day. So we picked out a beach resto & headed off on the 6km bike ride past rice paddies. We quickly learned, upon arrival, the Trip Advisor reviews understated the aggressiveness as there were people yelling at us, one man started in a dead sprint chasing after me (as if he had a chance), & the last line of defense was an older woman frantically blowing a whistle & waving her arms as if she were directing traffic & we were on the other side of the law. I swerved & successfully cycled past those lunatics & made it to the promised land, at which point they gave up their pursuit, ceding victory to me. Amy was not so lucky as she hesitated & slowed down allowing the whistle woman to physically restrain her bike & gesturing helplessly to me in defeat while I asked locals where our Banyan Bar was located. Thankfully Amy watches a lot of American football at home & in her strong-willed pursuit of freedom from the bike parking nazis, she juked & weaved & freed herself from the whistler’s grasp. We were free to walk our bikes down to Banyan at the end of the beach & park ourselves in beach chairs for the rest of the day.
The beach was lovely and was somewhat crowded so we were happy to get an early start. The water was a bit more refreshing (read cold) than the beaches down south but it felt great. We enjoyed mojitos & fresh prawns on the beach. The prawns were cooked with head on in-shell & marinated in a delicious chili spice sauce. Peeling them seemed to defeat the purpose as you lose the yummy marinade so I just ate the head & all while Amy tried to dig in & messily separate the shell, eventually giving up but refusing to eat the head (delicious IMHO). We spent a lazy day here & then happily rode our bikes back to Hoi An. This beach ranks no 2 behind Doc Let but perhaps first as far as those I’d revisit & spend more time.
We were quite excited to visit Hoi An, a “charming little town on a river & canal system, known for its food & allure”, I think largely due to a downtown area lit up w lanterns at night. Day one we spent wandering the town and eating, per usual. As the day wore on, I grew a bit weary as the volume of tourists in the old town only increased. I recalled something Clare, a Brit living in Saigon for 2 years teaching English whom we met at Doc Let, said about the city… “It’s 100% devoted to tourism but somehow it’s the most amazing place that you’ll just love.” I was not loving it that night as tourists w their selfie sticks were in my way, vendors harassing me to send a lighted candle down the canal so a wish would come true would not relent, & the locals handing out happy hour flyers to all the ladies enticing them to enter their bars were like mosquitos to my sweet blood. I went to bed thinking I was in a nightmare bc we had already paid 4 nights hotel. I thought I was going to love it & I was initially disappointed; but I refused to give up that easy. Thankfully, I grew to like & appreciate the city over the next few days & found during the day, it’s much calmer & less overrun w tourists, so we tended to be out & about during the day & simply parked ourselves at night for dinner & drinks to minimize annoyances.
The food. The food is ridiculous & made any annoyances w the city so worth it. Starting w lunch on day 1. Blew my mind. Dumplings, spicy grilled scallops, Hoi An special banh mi (pork & sausage) & grilled prawns in tamarind sauce. Up to this point, I’d probably lost 5 lbs on the trip due to the activity, despite all the eating, but based on this lunch, Hoi An, as the “food capital of Vietnam”, came fully into focus so I thought I’d pack those 5 pounds right back on. Happily.
The local specialty is cao lao – noodles w pork & greens & amazing sauce plus the chili spice you add. I loved it so f’g much that I ate it 3 times in 24 hours (Amy only 2x), including from an amazing street food vendor.
It’s not only about food, it’s also about expert immediate tailoring. Apparently the thing to do is to show a picture of a dress/suit/etc, pick out the fabric & these seamstresses churn out a perfect replica in 48 hours inclusive of a couple fittings. Jobless, w more suits & dresses than I can count, but who doesn’t need one more? I found a great dress in this Saigon shop, when the shopgirl wouldn’t negotiate on price (WTF… Amy laughs at my negotiation obsession… I have to do it & I always feel like I get a deal but I’m sure I’m still getting ripped off; I just love the dance so much so Amy lets me take charge there; I wish we did this is the US), so I sneaked 3 perfect pics of it to have it recreated in Hoi An. But the process seemed so overwhelming as I bet the city has over 300 tailor shops & it turned me off so much night one, that my heart just wasn’t in it so I didn’t get it made.
Instead, we hung out w our hotel neighbors. By day, it’s an empty restaurant/bike & motorbike rental/laundry storefront run by the cutest old Vietnamese couple. They did our laundry for us one day for 60 cents per kg. They hounded us to come for coffee/lunch/drinks thereafter so we finally relented & found that at night, their charming little place turns into the hottest bar in town, managed by their grandson. They gave us a dope table overlooking the street & river & the cute old man let me use the private bathroom upstairs vs wait in line w rest of bar patrons. I felt like we made it.
The city
Pork & pork sausage bahn mi
Scallops
Prawns in tamarind sauce
Cao lao (no 1)
Grilled pork w chili & greens & chili & more chili, served wrapped roll style in a fresh rice paper. I love street food if you can’t tell. Amy is a good sport.
who made it
where i ate it (on the street in tiny chairs)
Cao lao (no 2)
Who made it
Amy w all the chili & sauce adds
Ridiculous papaya salad
Cao lao (no 3)
Open kitchen & these chicks rocked. This resto was the first one opened in Hoi An years ago by a woman whose parents shut down their street food stand. This is now 1 of 4 restos in Hoi An Vy own plus a cooking class (she might as well own the city). That very night we ate there, we happened to stumble upon the first ever Hoi An international food cestical w 12 famous chefs in town. Vy was the only chick on the stage. It was pretty dope.
Sorry mom. This is the best (grilled) eggplant I’ve ever had.
After 1.5 weeks of winding north along the Vietnam coast in search of beautiful beaches, we decided to head to Hoi An, known as the food capital of Vietnam & supposedly quite alluring. From Quy Ngon, the best option was again the bus. Our hotel helped book our bus tickets for us. The woman was very helpful & insisted upon us taking this 6:30 bus as it’s a 45-seater and “much better for us” vs later 16 seater buses. I was happy to get moving early so as not to waste the full day traveling. But we asked further questions to try to understand WHY it was better for us. That was fruitless so we just went with her recommendation. Boy do I now know why it was better for us.
The bus was no local bus, rather a bus suited for longer trips & one that fellow travelers typically take. But not from Quy Ngon bc there are no travelers but us so once again, we crashed the local transportation. I think I’ve mentioned the Vietnamese’ odd obsession w neon lights so it came as no surprise to find the bus decorated inside & out w day-glo lights. We couldn’t get anyone to tell us how long of a bus ride to expect but based on our book, I guessed around only 5 hours. So I was surprised to find that the bus, instead of having proper seats, was a sleeper bus w stacked reclined seats. There is no option to sit up. In fact, they also provide you w a blanket & pillow (in a puppy pillowcase), insist you take your shoes off & place in plastic bag upon entry, & turn the lights off, but for some blue & pink neon track lighting. You’d think they were really trying to promote sleeping. They even passed out little candies and we joked that maybe they were roofies. But then they insisted upon playing, at deafening levels, various clips from some sort of Vietnamese lip syncing/fashion show/live-action music video/variety show. I at first assumed it was all local Vietnamese music but then they broke into a rendition of “Besa Me Mucho” so while it was confusing, loud & brash, it was also impossible to ignore, considering one of the few tv screens was directly in front of my seat, so I was riveted. That, coupled with the erratic driving and incessant honking by the bus driver meant sleeping was impossible so I just uncomfortably laid there.
Despite the fact it was a sleeper bus, there still didn’t seem to be a bathroom on board which meant I again refused to drink anything as the timing & frequency of stops was very unclear. Well I should clarify, for the first hour, the bus stopped about every 5 minutes to pickup new passengers (even though our hotel assured us it was a direct bus w no stops) and each time, the 2 onboard barefoot employees (in addition to the driver) directed each new passenger to a seat. There went my 5-hour estimate.
Just less than 2.5 hours into the ride, we pulled over at a rest stop. As the only non-locals on the bus who clearly couldn’t understand the overhead announcement, we waited and observed as folks were getting off the bus but leaving their stuff. Bathroom stop. Yes. Grabbed our purses and hopped off. But not before they gave us black rubber sandals to wear as opposed to me wearing my own flip flops. Full service apparently. The bus crew had steaming bowls of pho waiting for them upon arrival and we went in search of the bathroom.
Apparently after our brief stopover, the AV entertainment switches from the Vietnamese variety show to a movie. The movie was an old Cuba Gooding Jr & Dolph Lundgren film, “One in the Chamber”. Must’ve missed that one. The best part was the fact the English dialogue & any sound effects/thematic music was muted so all you could hear was the dubbed over Vietnamese voice – the same female Vietnamese voice for every character including Cuba & Dolph. This bus ride was a gift that just kept giving.
2 more hours and another bathroom stop at a gas station at the side of the road. I’ve become quite adept at squatting over a hole, while juggling my purse, and then flushing with a bucket of water. A seasoned SE Asia traveler perhaps? Who needs a bathroom on a bus? Amateurs.
At 12:15, we were abruptly told the stop was “Hoi An” & to hurry to the front of the bus. They proceeded to drop us at the side of a 2-lane highway in what was definitely not Hoi An. Thankfully, a van promptly pulled up & gestured for us to drop our bags in back and get in. We got them to nod when we said “Hoi An?” So that was a positive. We then took a 15 minute van ride to what was definitely Hoi An, where we were then pounced upon by 2 motorbike taxi drivers offering to take us to the hotel. Initially we resisted saying we’d prefer a taxi as it didn’t seem terribly safe riding w our large backpacks & other bags on the back of a motorbike. They somehow managed to communicate there were no taxis allowed in the old town & we actually didn’t see any at the bus station so we negotiated down to 50% of asking, & I’m sure still overpaid. It ended up being a semi-safe ride as they provided helmets & took our backpacks to ride between their legs. It was a short 10 minute ride through the darling Hoi An streets & across rivers to our hotel… All in one piece and after a lot of fun.
Not sure if these travel stories are boring you all. Please let me know if that’s the case. We find them terribly amusing as we adapt to travel like the locals. Some of our favorite days on the trip.
There have been a few places I’ve traveled in Turkey & the Middle East that are a bit off the beaten path & it seems as if there’s a pretty good shot these people have never seen a white person before, let alone an American. We found a place like that in Quy Ngon. This seems to be a weekend holiday destination for the Vietnamese, but bc there are no name brand fancy hotel chains, the international traveling elite hasn’t yet discovered it, nor have the early adopting backpackers. Young people especially seemed very taken by us & often went out of their way to ride a bike or run past wildly waving just to say hello. A young Dutchman was interning in our hotel & explained in his rough English there was only one person in the city who spoke good English. So it seemed perfect for us.
We visited during the week so the gorgeous, wide beach & waterfront were empty and all ours all day long, for the most part. The early rising locals mobbed the beach at 5am before sunrise to cram exercise into their busy schedules and then the school kids would hit the beach after school released at 3:30 to swim & play football.
Like everywhere else, the people were very warm & helpful and we enjoyed the very best seafood we’ve had all trip. The beach was lovely but to be picky (& to compare & contrast), not quite as white & soft of sand & as blue & warm of water as Doc Let & a bit more intense afternoon winds than Nha Trang, but it’s massive & empty so we really enjoyed it. So overall, very glad we found this place & continued to get off the beaten track.
The beach
Kids playing football after school
The panorama
The food… toasted grouper eaten wrapped in rice paper w mint, basil, cilantro, lettuce, cucumbers & chili spice
We’ve been in Vietnam for nearly 3 weeks so far so you’d think we’d have a decent grasp on basic key phrases, especially since we’ve had help along the way from locals to fine tune our pronunciation. Pronunciation really matters here. The same word said w different intonation can have up to 6 different meanings. So it was a little disappointing last night when we learned that instead of saying “thank you” & “fresh beer”, we most likely have been saying “shut up” & “smelly beer”. Perhaps that’s why people have been smiling & laughing at us. Fuck.
At breakfast, Londoner Mark asked where we had decided to go. I told him we had opted for the local bus to stop off in Quy Nhon. See I’ve learned most people head straight north to Hoi An. Even the backpackers who found Doc Let were skipping anything in between. Our Lonely Planet Vietnam book and additional online research, as well as a helpful Siem Reap store clerk who is a Vietnam native, led us to believe Quy Nhon had lovely beaches, a nice town and was not yet infiltrated by international tourism (rather only domestic). Mark exclaimed how glad he was to hear we were doing something different (they had just come from Hoi An). And he was also “thrilled to know someone who’s trying the local buses” as he said they considered it “but decided against it” (as he gestured to his lovely wife Nix, thus silently assessing blame) and “wants to hear all about it”. That should give you an idea of what we’re in for. Just another adventure to add to the list.
Our taxi driver picked us up at 9am to take us to the local Doc Let “bus stop” which apparently is the town’s lone gas station on the main highway 1 that runs north/south along the Vietnam coast. After about a 10 minute wait and 2 buses passed, our driver waves down a bus bearing a sign in the window “to Hanoi”. Our taxi driver, who speaks no English but was told in Vietnamese by our hotel manager what to do/say, jumps on the bus to tell the bus driver where we’re going and negotiate price. 150k dong each (USD $6). We confirmed the location with the bus driver (who also speaks no English) by pointing to Quy Nhon on our map and he nodded. So we’re good.
There were 3 other local guys on the bus in addition to the driver. Two guys seemed to be traveling with extremely large stereo speakers and they got off the bus with them about 10 minutes after we boarded. So we were left with only the bus driver, a local who I later deduced was his friend (they had similarly sized backpacks placed together at the front of the bus), and a shitload of fruits and veggies (primarily papayas & greens from what I could tell) that were in plastic wrapped boxes piled up in the back of the bus and the aisle, rendering the bulk of the bus unusable. I can only assume the bus driver, instead of picking up actual passengers (but for us), conspires with his friend to use his bus route to conduct some sort of fresh produce shipping business. Oddly all of the seats were covered in plastic, perhaps to guard against exploding fruit? However, the bus looked fairly new, so perhaps the bus driver was like one of those old people who insist on using plastic couch covers to guard from dust. I was just hoping this produce was bound for a stop north of Quy Nhon although part of me would’ve enjoyed seeing it periodically doled out to random street vendors. So the 4 of us headed north.
With no bathroom. That’s another thing. We were told the bus ride would be 5-6 hours so surely there’d be an onboard toilet? Negative. I immediately went into camel mode, eschewing any water (we had come with a lot bc we were prepared unlike we were for the Cambodia boat trip), in hopes of making it the whole trip as I have a terrible travel bladder. At the same time, I refused to acknowledge my predicament should I be unable to hold it. Positive thoughts. So I wasted away the time taking in the lovely scenery, from quaint little fishing villages with various sized wooden boats to bright blue-green seascapes with deserted white sandy beaches and lush mountainous islands, writing this blog post, and trying to keep my mind off my bladder, all the while our crazy bus driver is madly honking his horn to move any vehicle out of his way and wildly passing semi trucks on blind curves of winding steep 2-lane coastal roads. What a trip (literally & figuratively).
As if it couldn’t get any better, after about 3.5 hours, the bus driver abruptly pulled over at what certainly didn’t look like a bus station. More like the Vietnamese version of a truck stop diner as there were semi-trucks pulled over everywhere haphazardly parked. We were unsure what was happening. The bus driver was gesturing for us to leave the bus. We weren’t about to do that, unless we were certain they were also getting off. So we followed them off the bus. The place was a small outdoor restaurant jammed with locals eating lunch but we were still uncertain of the purpose and length of our stop. So we quickly went in search of the outdoor toilet behind the resto and decided upon return, we’d take the lead from our driver & fellow passenger. The passenger gestured us over to a table where he already had a plate and was eating. Then the restaurant manager ushered us back to the kitchen where he had heaping plates of sticky rice waiting for us and pointed excitedly to various types of meats and seafood. We picked out some meats (not a clue what we ate), he piled them on and led us back to the table with our food, where we sat as a foursome enjoying lunch. AMAZING.
Based on my rough math of speed and km signs posted along the way, I had already surmised the 5-6 hour estimate seemed quite excessive as long as we kept up roughly the same pace. Before lunch, I had estimated only another 45 minutes. Somehow over lunch and a lot of map pointing and gesturing, we managed to convince the bus driver to drop us off near a bunch of hotels instead of the Quy Nhon bus station. That happened a mere 30 minutes later. We walked into a hotel on the beach, asked if they had available rooms (they did) & selected one with an ocean view and two beds ($50 including breakfast). On the empty beach by 2:30 (we literally were the only ones on the massive stretch). We both fully agreed this was already one of our favorite travel days.
While staying at Jungle Beach, we met a lovely couple, Mark and Nix, from London district 2. He’s an artist, she’s a part-time yoga instructor & consultant. Mark went to grad school in NYC over Chicago but has apparently always had a thing for the Windy City. Such a thing, it seems, that he proposed doing a flat swap – Chicago for London – for a bit of time. So we exchanged information and plan to keep in touch. London wouldn’t have been my first choice but I’m certainly not about to shut that down if I need to get away for a month or so down the road.
We “made a reservation” the day before arrival which involved me tracking down Sylvio, the French-Canadian now long-time Vietnam resident and Jungle Beach Hut owner, on his cell phone. He said they had room for us but we’d sort out the type of room (ranging from a bed outside w a mosquito net to a 2 BR thatched hut with a private bathroom) and cost upon arrival and he arranged for a car to pick us up at our Nha Trang hotel as it’s an hour+ drive to a quite remote locale. We were all set. The driver arrived at 9am and we arrived at Doc Let, in the middle of nowhere, by 10am to find Sylvio, shirtless, tanned and hairy, demanding our passports and then giving us a quick 5 minute tour of the place, including its common dining room, shared bathrooms, and all of the available accommodations. We decided on a 2 BR with private bath as it cost us an additional $10 over 2 nights. By 10:30, we were on the isolated 18km beach, featuring the most glorious soft white sand, crystal clear blue water and gentle warm waves, perfect for swimming.
Price included 3 meals a day and 1 afternoon fruit snack so we literally had no decisions to make and nowhere to go. Beer and wine were extra and tracked by tallies next to names on a piece of paper. Beers were 75 cents and the local Dalat wine was $5 a bottle. For the first time ever, I felt as if I was in a movie sans beer-promo-product-placement-dollars bc when you wanted one, you simply ordered “a beer” as they stock only one kind (Bia Saigon). The local food was delicious, the communal atmosphere facilitated meeting interesting like-minded travelers, the nightly after dinner drinks and beach bonfires led to a lot of fun and the remote location made for a very special stay. Can’t imagine any place topping this. This is the place.
The beach
The panorama
The “hotel”/”town”/”everything”… bc that’s all that’s around
We had the right half of this hut, top & bottom
The path to the common area for meals
View from our hut (yes, that’s our hammock)
Early evening card game
My afternoon view from the shade of man-made beach furniture. The entire place, all structures, were built by Sylvio the owner.