My tentative plan

Several people have asked if I had a plan for the remainder of my trip or when I was coming home. No real good answers to either question so I mapped out the following rough itinerary (starting as of March 28) at breakfast one day based on how I was feeling at that point but it can always change bc I don’t book anything in advance & who knows, maybe I’ll tire of traveling & decide to park it in one place.
Rough itinerary:

– 3 wks Gulf of Thailand islands (including diving certification & other dives)

– 1 wk Malaysia chilling at a luxury property on an island courtesy of hotel points & checking out Kuala for a few nights

– 1.5 wks Indonesia (Bali & maybe a couple other stops, one for diving), probably include a nice hotel on points

– 1.5 wks Philippines (including diving)

– 1 wk Myanmar; may depend on the political situation there but I read that it’s in a good place now. I’ve run into a couple travelers who’ve visited in the last 2 months & said it was a highlight, especially bc tourism is so low now, & will soon blow-up once the government is fully transitioned.

– 2 wks in Vietnam to end the trip bc I’m obsessed (probably Saigon, Dalat, a city in the mountains just north of Saigon, & the Mekong Delta, including Phu Quoc Island, south of Saigon)
So if you’re doing math, that’s 10 weeks. Holy shit. I even left out other places on my wish list including more of Laos (but there’s a state dept travel warning now for the place I’d like to visit), Northern Vietnam (again) & a trip to Sri Lanka & I know I’m short changing most of the places I’m hitting but unless I find a sponsor of some sort, I probably can’t travel in perpetuity although I really think I would be good at that. So if things don’t change much, I may try to cut a week out to make it back for the Memorial Day Cubs game vs the Dodgers but maybe not. We’ll just have to see how it goes bc I am in love with this region of the world. I’ve never been so relaxed. This place just suits me. Beyond being drop dead gorgeous with people as sweet & helpful as can be, I do yoga/Pilates everyday, the food is incredible & good for you & I somehow don’t get a hint of a hangover even if I have one too many beers/glasses of wine. So I feel super healthy. Before I left on my trip (& quit my job), it was difficult prying myself out of bed each morning to head into work. Now I’m up before 7am excited to start the day & I really like it. I always want to feel this way.

Goodbye to Amy

I bid farewell to Amy after 6 weeks nearly a week ago. It was bittersweet as I hated seeing her go given the good times we had but it was inevitable as she has a life & a job she loves; however, I was looking forward to exploring this region on my own. The only vacation I’ve taken alone was a week to Anguilla for luxury pampering a couple years back planned 3 days in advance after a particularly stressful time at work. As much as I miss you all, I feel as if traveling alone here for an extended period of time is something I really need to do & I’m super excited for it. That said, if any of you have a week+ to spare & a desire to disappear to the other side of the globe, please feel free to join me for an adventure. I think I’ll probably use some of my hotel awards points at some lovely places to introduce some luxury into a plan otherwise focused on cheap & basic beach bungalows & it would be a shame if I were the only one enjoying it. Haha. Love you!
FYI… There is still one post forthcoming regarding the last stop Amy & I made at a hippy yoga commune in the Gulf of Thailand, one of the most entertaining stops all trip. It’s still writing itself.

Ko Phi Phi island not hanging w Leo 

The trip to the island of Phi Phi in the Andaman Sea took 3 different boats & only one minor mishap. We took a longboat from Railay to a ferry boat parked just offshore to Phi Phi & because there are no roads on the island of Phi Phi, we hopped aboard another longboat taxi to our hotel. Boarding the initial longboat at Railay required us wading into knee deep water w our backpacks & purses, slinging them over top the wooden boat & leaping up while small waves come crashing in. Amy made it up on first try but then promptly toppled over backwards into the boat. I exclaimed “oh, Amy!” as I thought there was a chance she was going to knock her head but she managed to recover by pulling off a pretty adept barrel roll & successfully sat up w a big grin on her face. We died laughing along w the longboat captain. Only later did the bruise develop. After I hopped up & in along w the next 2 people… the captain finally decided to put out a ladder, after he perhaps got his entertainment for the day.
We were one of many people leaving puritanical Railay for Phi Phi as it is apparently the Mecca of Southern Thailand (beyond Phuket), made famous by a Leo Dicaprio movie, “The Beach”, filmed there some years ago. We weren’t taking a day trip to “The Beach” with everyone else nor did we feel we needed to see the main port town of Tonsai turn into a crazy club town at night, so upon recommendation from other travelers, we opted for the less-populated far NE side of the island. We splurged a bit on the hotel as we were looking for total relaxation after some busy days in Vietnam & the somewhat disappointing Railay. We got exactly what we hoped for, in addition to amazing food & it was lovely.



Our view from lunch & dinner

 View from my hammock:

https://youtu.be/wrO1AqlT0-A

Can’t get enough of these boats & the views



The view from our room was of the infinity pool overlooking the sea

 

We had some of our Thai favorites including tom kha gai soup (yellow curry w coconut milk, chicken, tomatoes & veggies)

 

Kaow soy

 

Spicy papaya salad w shrimp

 

Spicy duck salad

 

Green curry w fish & eggplant

 

Back to the beaches… Railay beach in Krabi, Thailand

Up to this point in the trip, we had done a proper job researching each place prior to visiting to try to understand what we were in for. We didn’t really do that for Railay Beach, near Krabi in the Andaman Sea. We just picked a place on the beach & booked a night to check it out before committing to anything else. Two of my best friends, the Veit sisters, have previously been to Railay beach & I talked with them about it not long before my trip. However, only a “you probably don’t need to spend much time there” rang out in my head along with “the beach is gorgeous & this is a must see” so I guess I attributed “not needing much time” to time limitations of their trip… Why not spend more time there if it’s so beautiful?
We flew from Siagon to Krabi & hopped in a taxi to take us to Railay Beach. The taxi dropped us at a pier & told us to book a boat to Railay Beach bc apparently no roads. This is where more research would’ve come in handy. Oh well, everything’s an adventure. It was 3:20 & luckily the next boat was leaving at 3:30. It was a wooden longboat & the ride was 15 mins to Railay. It dropped us at Railay East which doesn’t have good beaches but only a 10 minute walk to Railay West are good beaches & our beachfront hotel. We did a quick change into suits & went out to enjoy the beach at 4pm to check out the area to see if we like it enough to stay additional nights. Within 15 minutes we had decided the afternoon & evening would be plenty of time & we’d look for hotels on Ko Phi Phi for the next few nights. This quick decision was due to the following factors:

– The lovely longboats that make for beautiful photos in the foreground of mountainous scenery were so goddam loud & constantly picking up & dropping day trippers off. Total noise pollution which did not make for a peaceful relaxing atmosphere.

– It’s 98 degrees during day (prob 90 at 4 which was bearable) but no way to cool off as the water, protected by the inlet, was like bath water. It didn’t even make me want to go in after walking in knee deep. I thought it would make me hotter. The opposite of refreshing.

– The beach was swarming with a lot of families & a lot of couples, who we determined were very boring as we weren’t sure what there was to do here given swimming in the ocean & relaxing on the beach were out. I just couldn’t reconcile why couples, looking for a nice quiet romantic spot, would come to a place w such noise pollution all day long. Doesn’t make sense.

– Then we finally realized what there was to do… Serious climbers come there to climb the massive rocks overlooking the water. We saw maybe 20 people w ropes & climbing shoes so we determined the majority of the people were boring couples.

– The topper was when we sat down to split a spicy squid salad at 6:30 & to book our Ko Phi Phi hotel. We were given food menus but no drink menus. We asked the server for one & we deciphered he told us he couldn’t serve us bc he was Muslim but we were welcome to go to the bar, order drinks & bring them back to enjoy w dinner. Umm, what? I traveled all over the Middle East & in Turkey & believe me, we were served a lot of drinks by Muslims without judgement. Why wouldn’t you want to make a buck? So Amy desperately went in search for the bar, which we thought was our hotel’s along the beach. Nope. She tried the next beach hotel and the next. They all directed her to “the bar” which she finally found bc there’s only one on the beach. The only ones to serve beer & booze on the island. WTF? 20 minutes later she returned w 2 mojitos, we ate the salad, booked our Phi Phi hotel, settled our tab & promptly went back to “the bar” for dinner (a delicious red curry w duck & pineapple), beers, cards & some great people watching.
A simply stunning beach bound by these massive awe inspiring mountains but a 2-hr day trip would’ve been sufficient bc it was a weird place overnight and while we made the best of it & had fun, we were thankful we were leaving in the morning.

 

The pier where we caught our longboat taxi

 



Leaving Vietnam

After 3 weeks in Vietnam, we are leaving for Southern Thailand. I admit I’m a bit reluctant. I love the country so much. The people are so nice & welcoming, it has so much variety to offer from buzzing vibrant cities to gorgeous isolated beaches to lush mountainous rice paddies, & the food is on another level. We spoke with locals who noted they don’t get many American tourists beyond younger backpacker types & based on their prior conversations, they wondered aloud if it was due to Americans having a single track mind when it comes to Vietnam… All they think about is the war. It’s still recent history so perhaps that’s true. Thailand far surpasses Vietnam in tourism each year & after spending 3 weeks here, it’s baffling to me as IMHO, Vietnam surpasses Thailand in all respects, although my goal is to find some Southern Thailand beaches that are just as isolated as those we found in Vietnam. I think in 5 years, as word continues to spread, they will close that gap bc it’s just a lovely country.

Hanoi, a wonderful surprise 

Every other city we’ve traveled to, I’ve been able to get my bearings, figure out where stuff is & find my way around in about a day. Hanoi baffled me for 2-3 days as it took me nearly the entire stay to get a handle on the city. It’s a mass of small winding streets, intersected randomly w larger boulevards and you’re concentrating so much on not getting hit by a car or a motorbike, bc the locals have commandeered the use of all sidewalks (bribes to police to ignore city ordinances) for their own personal storage, motorbike parking or an extension of their house/shop/restaurant, you easily lose track of where you are. It’s madness. Definitely the city with the most frenetic pace, insane traffic & high energy. I loved it from jump.
The food just pushed it over the top. You can clearly tell by all my posts, that I’ve eaten very well over here. When we hit Hoi An, the food ratcheted up a notch but Hanoi has easily surpassed it. Not only is the food ridiculously amazing, it’s also dirt cheap. We only had one proper sit down meal at a restaurant in Hanoi & excluding that, we stuck to street food all visit for every meal.
There were some hiccups on day one, in addition to the near hotel scam. In our first couple hours here walking the city, a biker ran into Amy. I’d say it was a somewhat gentle nudge, as we were walking on the street & he was turning a corner very slowly & we were all trying to squeeze together, but it was a bit of a surprise to her. Later, a street vendor, carrying what appeared to be a shoe repair kit, approached Amy with a glue stick aimed directly for her shoe before she reacted strongly with a “no”. I think he was probably just looking for money as if he “repaired her shoe”. Another vendor later, snuck up behind me with her wooden shoulder bar bearing 2 baskets of fruit & without me seeing, attempted to place it on my shoulder & then asked for money for a picture. I turned, sternly said no & shrugged it off my shoulder. She perhaps would’ve balked were she not worried about it going crashing to the ground, thus losing her pretty fruit displays in the mad Hanoi traffic. The hotel scam, those incidents & the insane traffic would, I think, scare off a lot of people. We just laughed our way through the incidents, didn’t give up on the city & subsequently fell in love with it.
So for a host of reasons, I may now consider coming back here on my extended trip. There’s this lovely place in the mountains, Mu Cang Chai, that I read about online before the trip (it didn’t even make my SE Asia book or Amy’s Vietnam book so that tells you how tiny it is). We didn’t have time to squeeze it in this time as we were told 4 days/3 nights minimum as it’s 8-10 hours north of Hanoi (this is after a guide asked me, intrigued,… How did you hear about that place?) & we wanted to end Amy’s portion of the trip w some beach time in Southern Thailand. Plus we didn’t knock off nearly half of the key Hanoi tourists sites. Prior to the visit, I’d never have dreamed Hanoi could challenge Saigon for culture, food, feel, etc. but it certainly does that ten-fold. It has culture coming out of its ears & I could aimlessly wander the old quarter all day hopping from place to place, stuffing myself full with street food & egg coffees. I love it so much.


No walking on this sidewalk

Street scenes



 Hanoi traffic on a light day

https://youtu.be/VlVWgbHsrGI

Original gate to Hanoi old quarter

 

Red Bridge to Jade Island, which houses a pagoda, on Hoan Kiem Lake. It was sprinkling that day so Amy bailed while I kept wandering.

My favorite altar offering ever… beer!

Monk action series sequel, spelunking edition 

I was thrilled enough as it was w Halong Bay. Imagine my delight when we stumbled upon monks touring the same massive cave!?!?! Our guide and I debated on the origin of the monks. Based on my technical research, I surmised either Northern Thailand or Cambodia. Definitely not Laos. Turns out they’re Cambodian. So I present to you the monk action series sequel, spelunking edition.

 

Monks on holiday in a cave

 

 

Spelunking monk taking in Vietnam’s neon cave lighting

 

Vacationing monk thrilling a fellow traveler

 

Monk on holiday capturing a video on his iPad

 

Monks exiting a cave

 

Monks taking a bathroom break

 

Monk posing for a vacation photo in front of a sunny pic of Halong Bay. Perhaps he didn’t enjoy the fog as much as I?

 

Monk armed & ready

 

Halong Bay in a fog out 

Halong Bay is a 4 hr drive East from Hanoi & famous for its bright green waters & 1,600+ towering limestone islands topped w rainforests. With a simple google search, you can see just how lovely it looks on a bright sunny day. The thing to do is take an overnight junk boat, head out for some up close viewing, explore via kayaks & enjoy some great food. Unfortunately for us, the weather didn’t cooperate as it was cold, sprinkling & terribly foggy so we opted out of the overnight boat as we figured we could make better use of the night back in Hanoi (eating ourselves into a stupor) so we just did a day trip w a guide. Great decision and frankly, I think the fog made for some uniquely gorgeous vistas so I in fact, now would highly recommend visiting on a foggy day, limiting it to a day trip & heading back to Hanoi in time for some late night bun bo nam bo (yes, that’s exactly what we did).

I apologize as the photos below are I’m sure repetitive but it took me forever to narrow them down bc I think it’s just that beautiful of a place (& this is after I deleted 100+ photos). A couple videos interspersed as well.

    

https://youtu.be/CpeYPlAWqv8
  

  

https://youtu.be/oHvFWfI6ipg     

 

  

Hanoi street food, professional motorbike tour

Because we really like to eat, are obsessed w street food & loved our Saigon motorbike food tour, did you really think we weren’t going to do one in Hanoi too? Similar concept as cute young women drivers are paired w customers but this time there were just 4 of us, including a very nice young Russian couple who lived in Kuala & was visiting for the weekend (I managed to resist asking them if they’ve visited Nha Trang bc I didn’t want to profile them but it was a struggle all night). The tour was a bit more informal as the girls didn’t wear traditional dress & only the chick in charge, Nga or “Money”, came in & sat w us at the street food restos to explain what we’re eating & how to eat it. Thankfully I was paired w her on the motorbike so we had great convos coming & going as she knew exactly what we ate & discussed & I really got to know her as well as you can. I felt a bit guilty as Amy didn’t have that same luck but despite that, we both had a really great time. I was a little curious, since we had been traveling in Vietnam for over 2.5 weeks, whether we’d know all of the dishes or still be surprised. I was thrilled as Money introduced us to so many new dishes which just speaks to the massive variety in Vietnamese cuisine as this tour varied significantly from the Saigon one.
Stops:

Stop 1 – Bun Cha w barbecue pork, noodles, fish sauce, green papaya, add chili & garlic for spice. Hysterically, we had bun cha w beef that very day for lunch on our own personal street food tour but I didn’t have the heart to tell Money. Delicious twice in one day.

Stop 2 – Thanh Hop restaurant; special pho (pho ga tion); dry pho so no soup; noodles same, mixed w soy sauce, chicken, cucumber, coriander, peanuts; add pickled garlic in vinegar & chili sauce. Called Pho ga tran (dry chicken noodle). I’d never heard of dry pho before & it was fg fantastic!

Stop 3 – Long Vi Dung for (1) nom bo kho, beef jerky salad, green papaya, peanut, basil & dipping sauce; (2) banh bot loc, tapioca dumpling so transparent w shrimp, pork & black mushroom & dip in same sauce (4 parts water, 1 part fish sauce, vinegar & sugar). We are only 1 hour in & we’ve had 4 dishes. Belly is bursting but must push on.

Stops 4 & 5 – Thankfully these were sightseeing stops at the pretty lake & a bridge.

Stop 6 – Pho chien trung, egg fried pho at Trung Ran; w beef, an amazing sauce & topped w greens. Again, no idea that fried pho existed but need to find this & dry pho in Chicago. Also had rolled pho, pho cuon – fresh rice paper, beef & herbs (very similar to Southern Vietnamese fresh spring roll but definitely not called that… they like to highlight the differences between S & N Vietnam cuisine… Kinda amusing).

Stop 7 – HCM mausoleum w parade in front when lower flag daily at 9pm (raise at 5am)

Stop 8 – Banh mi sandwich w fried pork, pate, veggies & a shot of rice wine to wash the food down; also had ca phi trung or egg coffee – yolk on top; Vietnamese say bc they have a bitter life, they like to sweeten everything; used to drink w condensed milk but replaced w egg; seriously delicious!!! I had to come back to the same place to get another one the very next day. Money gave me her email address to stay in touch but I told her first things first, I needed the egg coffee recipe.

Stop 9 – Two desserts including fruit w caramel & sticky rice w ice cream
And as an extra bonus… She recommended 2 other great street food restos for us to try on our time. Number 1… Bun bo nam bo, my obsession. Done & done. So that just further validated our amazing taste buds.

Bun cha

Money on the right. She goes by “Money” bc she says her real name, Nga, is difficult to pronounce. I tried 10 times & never got it, while she just launghed at me, so “Money” it was. She’s also the one who told me I was asking for smelly beer & telling people to shut up. She was a big help.

 

Dry pho

Beef jerky salad & tapioca dumplings

Fried pho

 

Rolled pho

 

A light rain started while chowing down on fried pho so we donned ponchos

Ho Chi Minh mausoleum & flag ceremony

Glorious egg coffee

Hanoi street food, personal tour

So Hanoi is all about the food. Street food in particular. You may have figured this out already, but I’m kinda obsessed w Vietnamese street food so I was really looking forward to trying it out. Our LP travel guide, in addition to normal resto recommendations, also included a listing of 10 great street food stops in the city, each one focusing on one specialty (do one thing & do it the best). For anyone who has traveled before relying on guidebooks, you know that can be a great source, oftentimes better than hotel concierge recommendations as those oftentimes involve kickbacks or more tourist-friendly sites that sacrifice local food flair, for local dining options. We had enjoyed great success relying on it to-date, so we thought we’d give it a whirl & do our own personal street food tour of the Hanoi Old Quarter as we wander through its winding streets over the next 4 days.
The first stop did not disappoint as I claimed it to be the single best dish I’ve had on the trip (how quickly I forgot cao lao, what can I say… flavor of the month). So good, we had to have it as our last meal in Hanoi as well. The other stops did not disappoint. Love love love the food. There’s little to no ambience but who gives a shit. Best part… Entire meals including a beer were less than USD$3.00 & it was the best food of the trip, hands down.

They have a menu on the wall but as soon as you walk in, they ask “how many bowls?”

 

 

Bun bo nam bo (dry noodles w beef) is served mixed w bean sprouts, garlic, lemongrass & green mango then you cam separately add chili spice, soy & vinegar; this is pre-mixing

 

Post-mixing w chilis; it’s life changing

 




Xoi Yen’s specialty is sticky rice topped w various goodies including Asian sausage, slow-cooked pork & a fried evg w delicious sauce & chili sauce added to taste, of course

 



Bun cha is a combo of grilled pork patties in a delicious broth, vermicelli noodles, fresh greens & herbs, & chilis for spice, all served separately & you mix your own

 

All mixed together. Delicious!

 

Comes w crab spring rolls

 

Per direction, drop spring roll into broth & eat as it’s the perfect spicy dipping sauce

Umm… I can make fresh rice paper too!

Banh cuon are super light steamed rice crepes filled w chicken, shrimp & mushrooms