Crazy Saigon, NOT Ho Chi Minh City

So Bangkok has a massive amount of organized traffic & Cambodia has zero traffic laws but we were very curious to see where Saigon fit in the spectrum. Somewhere in the middle I’d say. It seems just as busy as Bangkok and while it has traffic signals, many motorbikes just blow right through them. By day 2, we had a catchphrase for our approach… “Hesitation kills”. The light switches, you get the little green walking man, you put your head down & just walk briskly at the same pace without breaking stride, assuming the renegade motorbikes who are running the light will see you & adjust their path to you. If you alter your path, pace or hesitate at all, your arc changes which then throws off the motorbikes, leading to potential disaster. So out the window flies what your parents drilled into you as a little child… There is no looking both ways before you cross the street. You’ll never make it & will be stuck on that corner for hours. You look one way, even with the little green walking man, & then you sort out the rest on the fly. We adapted just fine (& survived) & I must say, it was a bit exhilarating & made simple strolls around the city pretty darn exciting.
You may have noticed I’ve been referring to HCMC as Saigon. On our first night in the city after travels & a lovely dinner at a restaurant operated by former street children & orphans, we ended up at Ice Blue, despite its name, a chill local bar down the street from our hotel. We sat having local beers for an hour or so before we realized we were the only ones in the bar & were approached by the Vietnamese owner & his older British minority investor. The owner explained their tradition that if bar newbies stay past 11, they are gifted a tequila shot dropped in a beer and only once we successfully chug the beer/shot mix, do they recognize our names (we remain nameless before). We weren’t given an option so the nice girls working the bar set up the contraption & we had to take them down. Afterwards, I ended up having a wonderful 2-hour+ conversation with the owner about various topics, while Amy was unfortunately stuck talking to the pompous investor. The owner & I spoke about our personal histories (he’s originally from Hue in central Vietnam); all of the American Vietnam War vets who sidle up to his bar, ridden with guilt, & how he tries, over several nights, to get them to open up & leave the past in the past & focus on living a happy life now; & the fact that no one calls the city HCMC. Tran says he’s never EVER heard ANYONE call it anything but Saigon. And he was emphatic about it. He said to the locals, this was very important as they don’t want to recognize & memorialize communist Ho Chi Minh (as it was renamed for him upon fall of Saigon in 1975). I really liked that spirit, & can attest we never heard locals refer to it as HCMC, so it’s Saigon from here on out. He was a lovely feisty old man w endless fascinating stories & a refreshingly positive outlook on life & I loved our conversation. He took out a pad of paper & drew a map of Vietnam and using his input, we mapped out our 3-week proposed itinerary. He gave me his card, in addition to a big hug upon leaving, & insisted if I needed anything at all or had any questions as we traveled, I shouldn’t hesitate to reach out to him. I think, after we complete the 6 weeks travel & Amy unfortunately has to leave, I will be back to Vietnam, and Saigon specifically, & will certainly make a point to stop in at Ice Blue for another chat w Tran.

 

The lovely restaurant’s mission statement

 

 

Drinking local wine from Dalat…it’s really not that bad & the wine professional traveling w me agrees

Our first fresh spring rolls of the trip

 

Sweet potato soup

 

Eggplant topped w goodies

 

Their house specialty… deep fried shortribs w lemongrass

 

 

The contraption & the lovely ladies behind the bar who really enjoyed when I talked shit to the pompous Brit.

 

Siem Reap, more than just temples

People come to Siem Reap, Cambodia to visit the Angkor temples, 8th wonder of world which is only 5 km away, but that’s not all. Siem Reap city center is quite touristy, featuring a blatantly labeled “Pub Street”, which is exactly what you think it is. Amy accurately described it as “the Bourbon Street of SE Asia” as it’s terribly touristy but it is fantastic for people watching. Apparently temple-goers, after a long hot day in the 93 degree sun trekking around old massive archeological holy sites, feel the need to satisfy their inner cravings, whether it be by downing a few local beers & some street food, as I did, or by wrangling up a young Cambodian prostitute, as we witnessed at least 4 old white men do on Pub Street. I did mention it was great for people watching.

There’s also pretty great food. And the locals are real nice. You come to Siem Reap for Angkor, which is a can’t miss. But I think I can cross it off my return list.


 

The coolest bar on Pub Street – a brilliantly named no frills pub

Night 1 in SR, I was on my own for food & out wandering the streets when I passed this street food cart & smelled this amazing deliciousness. I tried to ask the woman chef what it was she was making with no success but I ordered one anyways for $2. To my utter delight, it was this egg noddle dish with pork, bean sprouts, other veggies, chili sauce, fish sauce and topped w a perfectly fried egg (& extra spice added by me). Absolutely amazing & easily one of thr best meals I’ve had on the trip. This pic is during her cooking process.

 

This pic is the end result in less than ideal light as I wandered the streets in the dark inhaling it.

 

We treated ourselves to a nice dinner in SR. This was the first fresh spring rolls we’ve found.

 

 

Traditional Khmer dish of free range chicken roasted w honey & rice brandy, jackfruit & lemongrass served w prahok dipping sauce. Ridiculously amazing.

 

Traditional Khmer dish fish amok (which is essentially a green curry w river fish)

 

 

Post-dinner one of our servers wanted a selfie w us

 

Maybe my fave bfast yet – local Cambodian bfast of yellow egg noodles, pork & veggies w a to-die-for sweet sauce. I think I’ve figured out that they go light on the heat in the morning and then bring it full throttle the rest of the day.

 

 

Palm sugar (cooking in cauldron & for sale)… we cooked with this in Thai cooking class. Must find in Chicago.


Street life (kids just off from school)

https://youtu.be/exQvW-mbT_8

Thai guardian angel

We were looking for a lunch spot while salivating after walking past several Bangkok street food vendors. They seemed a little intimidating day one in Bangkok. We must’ve looked a bit lost as a smartly dressed nice Thai lady stopped to ask us where we were going. She worked at a local hotel and offered her help. We said we wanted good local cuisine. She directed us to the food court in a luxury mall nearby that features all types of street food at discount prices. This provoked memories of a former Bangkok-born-and-bred co-worker who explained to me how important the “mall culture” is to locals. Anyone who knows me knows I abhor shopping malls but we heeded her advice (especially after she helped us safely cross the busiest intersection I’d ever faced in my life and Amy and I agreed she had no skin in the game). It took us awhile to find this place. Escalators up to the 6th floor where we meandered past several fine looking but pricier restaurants featuring both local and international cuisine. We were a bit disappointed with the recommendation then came across a super market. Wandering through just to peruse the aisles, in the rear of the store, we stumbled upon the actual local foodcourt and hit the jackpot. We enjoyed the most amazing Thai food (pad Thai w squid and panang curry w pork) I’d ever had in all my life for less than $1.50 each. The foodcourt caters to the locals who work in the mall and we were certainly the only non-locals present. We now refer to this lovely woman as our “Thai guardian angel” as we’ve since hit another one for lunch and enjoyed Tom kha kai chicken curry soup (the best thing I’ve ever put in my mouth) & an amazing spicy papaya salad. I love Bangkok malls.