While not ready to leave Colombia, I was quite excited to move on to Ecuador, not only bc I was so looking forward to visiting the Galapagos, long on my must-see list, but also bc 3 close friends were meeting me. I had a day+ in Quito to kill before the first arrived so of course I decided to get out of the city & into nature. It was a Saturday & that meant the largest outdoor market in all of South America dating back hundreds of years was happening up north in Otavalo so I headed there on a 3hr cramped local bus. I wandered, found the Ecuadorian version of street food, shopped too much given I only have a small backpack & then decided to hire a taxi driver to run me to Cotacachi, a dormant Andes volcano 30mins away that especially piqued my interest when I flew directly over it the day prior, for a couple hours of hiking at 4,500m (ugh) before returning to Quito to meet my girl, G. My only regret? Not spending more time up north. The Andes scenery was beautiful & very unique as it was quite lush & featured several massive volcanoes dotting the horizon. I could easily spend a week+ up here hiking & exploring. Next time.







I love the market pictures – especially the first two – frameable!!! I remember you wanting to fit this in during your planning. Glad you could. You must have hiked carrying your backpack??? Strong girl!!
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Duh. Just reread. You were staying in Quito so backpack was there for your day trip. Sorry.
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Describe that delicious looking street food!
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Street food version of fritada. Pork, directly from the pig, mote (boiled corn), fresh tomatoes, onions & lettuce w lime juice so that mixed w the pork juices creates this delicious soupy yumminess. This was served w corn muffins. Fancier resto versions come w fresh avo & delicious plantains.
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I see your bracelet on that hippie dude’s table! He’s very fun.
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